Vynuogių skonio lukumas su graikiniais riešutais (200 gr.)
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Churchkhela is the most popular confection from of the Georgian cuisine. Made from walnuts strung on a thread, covered with grape molasses. Hanging churchkhela looks like colorful juice icicles emphasizing the oriental exotics.
Composition:
Walnuts (30%), grape molasses, sugar, fructose syrup, wheat starch, acidity regulator - citric acid.
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